Planet Food 
Your essential guide to the best food from Burgundy

Autumn in Burgundy is a 'foodies' dream. Our presenter Merrilees Parker explores the golden vineyards of the Cote D'Or. Here she picks grapes, celebrates with local wine makers and learns which wines go best with what foods.

Merrilees visits typical markets, goes mushroom hunting and eats at a farmyard restaurant run by farmers wives. She has to cope under the heat and stress of a 3 Michelin star restaurant, takes a journey in a hot air balloon and meets with local chefs to make 'frog legs', 'apple tart', 'roasted wild mushrooms' and ' beef Bourguignon'. 

Presented by
Merrilees Parker - a British celebrity chef and TV presenter. She is known for presenting television programmes combining food and travel as well as more traditional cookery programmes such as Ready, Set, Cook! In 2008 she hosted a documentary called Kill It, Skin it, Wear it to find out if it's possible to source ethical fur as we source ethical food. 

Includes a booklet with authentic recipes for:
Persillade of Wild Mushrooms with Walnut Oil 
Crispy Baked Butternut Squash
Beef Bourguignon
Mashed Potato
Frogs Legs
Apple Tart