French Chef, Gabriel Gate presents his delicious series of Taste Le Tour 2008 - a gastronomic journey that follows the route of the famous Tour de France bicycle race.
Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Gabriel will present three of the segments from France, commencing with Saint Malo, the beautiful walled seasides town in Brittany, then from Bagneresde-Bigirre in the Pyrenees, and finally from Paris.
The rest of the stylish four minute segments are presented from the terrace and kitchen of "The Brasserie by Philippe Mouchel' a Melbourne restaurant where Gabriel and his team, including an accordion player and a street organ player, have created a great French atmosphere.
Gabriel introduces a skiful French patissier, Pierrick Boyer, and special Italian guest chef, Giuseppe Vargetto, plus we visit a French gourmet shop called a charcuterie, where the chef, Stephane Langlois, prepares a delicious Cassoulet.
Christianb Maier, an award-winning sommelier, advises on the best wines of each region, while will studd, guru of French cheeses, introduces the viewers to a selection of cheeses.
Taste Le Tour 2008 with Gabriel Gate
AU$24.95Price
- French Chef, Gabriel Gate presents his delicious series of Taste Le Tour 2008 - a gastronomic journey that follows the route of the famous Tour de France bicycle race.
Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Gabriel will present three of the segments from France, commencing with Saint Malo, the beautiful walled seasides town in Brittany, then from Bagneresde-Bigirre in the Pyrenees, and finally from Paris.
The rest of the stylish four minute segments are presented from the terrace and kitchen of "The Brasserie by Philippe Mouchel' a Melbourne restaurant where Gabriel and his team, including an accordion player and a street organ player, have created a great French atmosphere.
Gabriel introduces a skiful French patissier, Pierrick Boyer, and special Italian guest chef, Giuseppe Vargetto, plus we visit a French gourmet shop called a charcuterie, where the chef, Stephane Langlois, prepares a delicious Cassoulet.
Christianb Maier, an award-winning sommelier, advises on the best wines of each region, while will studd, guru of French cheeses, introduces the viewers to a selection of cheeses.